How to Cook It:

1. 1

   In a bowl mix together the flour, baking powder, sugar, egg and about ½ of the milk with a whisk. Once this has all been mixed in, add in your yogurt.

2. 2

   For the yogurt try to go with plain yogurt that does not have too strong of an aroma. Greek yogurt works best to make sure that the batter sticks together and does not become too thin, but of course, you are free to use whatever you would like.

3. 3

   With the remaining milk, add it in if you feel that you need more moisture. But add it in bit by bit. Otherwise you will flood the batter and need to add in more flour which is not fun as you play catch up.

4. 4

   Next, heat up a frying pan on medium to high heat. You can do medium if you are not confident in your eyeballing skills for the heat.

5. 5

   Put some nonstick oil or butter in to grease it up and then pour the batter either into your mold in the pan or directly into the pan.

6. 6

   Cook until little bubbles begin to appear on the surface. Once they do, flip it and only cook it for about 30 seconds. Then it will be done!

7. 7

   Repeat until the batter is gone.

8. 8

   Dig in.

(Note: Steam can burn you. Be sure to be careful and not get hurt. Use oven mittens as you see if and NEVER grab the mug with your bare hands after you heat it up. )