Renkon aka lotus root is a very common ingredient that you see in Japanese cooking. Lotus originally hails from India where it is very frequently consumed. In fact, all parts of the lotus plant are technically edible. However, today’s focus is on the root and how it fits into Japanese culture. Lotus root or renkon often is paired with other veggies to not only diversify the dish but also give it a unique texture. When veggies are cooked in Japanese cooking, while things like carrots, potatoes, and sugar snap peas will be cooked until mostly soft.

However, lotus root is soft after cooking, but it still maintains a firmer texture. We would place the texture somewhere between what feels like… a slightly undercooked potato, but not in the gross part as when you undercook it and it is still crunchy. When cooked correctly, it has a delicious flavor as well that separates it from other dishes. The best part about lotus root too is its diversity. If you ever come to Japan, you can easily see them in lunches in schools and bento everywhere. Lotus have a secret too, as they are often fried and serves as an alternative to potato base French fries!

It’s no wonder that renkon and the delicious dish that is renkon nimono made an appearance in the sixth episode of Amaama to Inazuma. Now, what is unique is that when the simmered lotus root did appear, it did on its own. Usually, as we have stated above, it appears in conjunction with other things, however, it was prepared on its own and we must say it did remind us of all of the bento that you see! That is another place that sliced, simmered renkon does appear on its own. For today, we will be bringing you a standard, healthy lunch that puts the lotus root in with other veggies and meat to give it a balanced approach. We have also placed healthy alternatives as well as other alternatives for meat and other veggies that are more than welcome.

Lotus root is a very versatile ingredient that we are sure you can look forward to seeing here through our “eat like your anime faves” series. Simple and easy, this is an ingredient that, like we stated above, can be used for things like bento side dishes, french-fry alternatives, a flair to your salads, and of course, the main part of the renkon nimono.

If you are going to make this recipe and take the plunge into a new world, please let us know! We would love to hear about your experiences! In the meantime, look forward to more of these “eat like your anime faves” recipes, and if there is something that you want to know how to make or are curious about, we are just a comment away! Well then everyone, till next time!